It's harder than you might think to deliver french fries that aren't too crispy or soggy. Just ask the burger chain White Castle. Timing is key: Fries need to be in oil for the right amount of time.

The Flippy 2, designed to over an entire fry station and perform basket filling, emptying and returning. (Courtesy Miso Robotics/TNS) Courtesy Miso Robotics / TNS Miso Robotics’ lab in downtown ...

He was supposed to revolutionize a California fast-food kitchen, churning out 150 burgers per hour without requiring a paycheck or benefits. But after a single day of working as a cook at a Caliburger ...