There's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Every time Bernadette Machard de Gramont publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Farm manager Eustis Becnel prepares to grade crawfish. "Earl Becnel displays his prize catch, crawfish." (Original caption) A pile of delicious crawfish. "Man in Crawfish Eating Contest at Beaux ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Colorado Parks and Wildlife is proposing a regulation that the agency hopes will let the state have water bodies free of a nonnative crayfish while letting residents eat the creature, too. The agency ...