Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

The food: The cooking of Northern China, by a chain with 380 restaurants across China, opens its first branch here in Arcadia, with a menu not quite like any other in the SG Valley. An example: the ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Cold Sprite noodles with chile oil at the new Mission Chinese pop-up. Photo: Grub Street Cold Sprite noodles with chile oil at the new Mission Chinese pop-up. Photo: Grub Street Does time heal? The ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Rice rolls in Guangdong province, China, are as common as pizza or hot dogs in America. But despite the dish’s popularity — and the fact that much of The City’s Chinese population is originally from ...

“‘Fan’ represents good food and flavor—just like the Chinese word for ‘meal’—and I want this to be a place where everyone can gather, relax, and experience the real taste of China through dishes like ...

Happy Thyme, a new Asian grocery store in St. Cloud, opened its in-store Chinese restaurant in early May. The restaurant's menu features both authentic and Americanized-Chinese cuisine. The restaurant ...