The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

In some markets, Memorial Day weekend heralds the start of summer. Others wait for the calendar to tell them that spring is officially in the rear-view. But one surefire way to know that summer is ...

Lobel’s of New York, a generations-old butcher shop in New York City, is opening its first restaurant highlighting its expertise in meat. Lobel’s Original is a premium sandwich shop that debuted on ...

When walking into a Mr. Charlie's Told Me So, the red and yellow branding and frowny face logo might seem familiar, like an alternate universe version of a certain iconic Golden Arches brand. However, ...

Once considered an afterthought, nonalcoholic beverages are a must on modern menus. As more guests opt to moderate their alcohol intake or skip it entirely, offering compelling N.A. options isn’t just ...

575 Lorimer Street in Brooklyn is a storied address. It operated as an Italian social club in the 1930s and then transitioned to JR & Son, a neighborhood bar that stood from 1976 until it closed ...

There’s nothing wrong with a chocolate cake or an apple pie; far from it. In fact, often something sweet and straightforward is what customers want at the end of the meal. But that’s not always the ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and ...

When you think of restaurants investing in sustainable practices, checking off green-friendly boxes like compostable packaging and energy-efficient equipment, or even zero-waste promises might come to ...

Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a ...

How much a restaurant marks up wine may change if a proposed 25% tariff on European wines goes through. This, experts in the industry said, could cripple the independent scene and make the most ...