This Peach Clafoutis is a simple, yet stunning summer dessert made with fresh peaches baked into a lightly sweet, custardy base. It’s so easy to throw together, but also impressive enough to serve at ...

So here's the thing: clafoutis al salmone is like a cool French dish with a fresh twist—super tasty, really. Typically, ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. (*Even I don’t know what I mean.) And in case you weren’t aware, we’re in peak stone fruit ...

If you are not familiar with clafoutis, please make yourself acquainted. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and ...

Perigord, France, many years ago: I sit at the oilcloth-covered table, watching the bee climb in and out of the jam jar as I listen to its buzz. The sun is a shock of gold outside the window. The ...

Cherry clafoutis is a simple peasant dessert from the Limousin region in France. It features the stone fruit baked in a dish with a flour-thickened custard batter. The plump, juicy cherries are ...

Although I generally love the results, baking is not usually my thing (I blame the dishes it creates). But occasionally a recipe comes along that is so simple, so tasty — that I can’t resist the pull ...

Clafoutis has a luscious yet homey French pedigree. Pronounced kla-FOO-tee, it requires little muss or fuss to be instantly satisfying. A slightly sweet egg-flour-milk batter is poured over tiny ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Enter email address Sign Me Up You may occasionally ...

One of the great, great, great (three times, that's how great it is) pleasures of summer is figuring out what to do with all that fruit that floods the markets. Stone fruits like plums, peaches, ...

“Doing clafoutis wrong?” you may think, “But I’ve never done it at all!” And that’s your first mistake. If you want to bake a crowd-pleasing fruit dessert without going to the trouble of rolling out a ...