2006-07-05 04:00:00 PDT Shanghai-- Zongzi are complete, rustic packages that hold much more than their literal contents. In the United States, zongzi, or joong in Cantonese, are sometimes called ...
Zongzi are dumplings made from sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake mushrooms, peanuts and beans. Cheryl ...
The Cantonese, from southern China, use a different name for the Mandarin dish zongzi; they call it jung. Since both my mother’s family and chef Martin Yan are from Guangdong, I am going to use jung ...
A Fremont couple who drew a local following for their homemade zongzi, a hefty bundle of sticky rice stuffed with savory or sweet fillings and wrapped in a bamboo leaf, has opened a bare-bones ...
Feasting on zongzi – sticky rice dumplings – is synonymous with celebrating the Dragon Boat Festival, which takes place on May 31 this year. Legend has it they were created back in 278 BC, after ...
We went to May May Food on Pell Street to pick up some steamed vegetable buns when this display caught our eye. Chinese-style tamales? According to The Oxford Companion to Food by Alan Davidson, ...
Almost all Chinese festivals are linked to foods, and many have stories behind them. The origin of zongzi, rice dumplings wrapped in leaves, is most often linked to Qu Yuan. He was a poet and a ...
Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they're from - from Hokkien to Hakka and Shanghai-style Feasting on zongzi - sticky ...
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