During this post-Thanksgiving, pre-holidays week, BA staffers are sharing their favorite hit-the-reset button meals. This isn't diet food—it's the stuff that we eat when we just need a ever-so-slight ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients. By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura with ...

You've heard the phrase, 'an apple a day keeps the doctor away.' But in Japan, you may hear another claim: 'miso soup every day keeps the doctor away.' Miso is a staple in Japanese cuisine, and has a ...

Miso soup may support gut, heart, and immune health through fermentation-derived compounds and soy isoflavones. Despite its sodium content, studies show miso soup does not raise blood pressure and may ...

Ocean currents, the atmosphere of Venus, the surface of the sun and a bowl of miso soup all have one thing in common: They convect. Here's how to check that out. More home experiments » Clock the ...

It’s an ingredient that could last forever. But it shouldn’t have to. By Tanya Sichynsky This week, I frantically sent some friends the following message: “If you found MONTHS old expired cream cheese ...

Women who drink three or more bowls of miso soup per day are 40 percent less likely to develop breast cancer than women who drink less than one bowl, researchers claimed Wednesday. A report published ...

When it comes to miso, the first thing that comes to mind may be the fermented bean paste used in the well-known Japanese miso soup. The Chinese, however, have also long fermented soybeans, creating a ...