A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast ...

Kombucha is a fermented tea beverage made from sweetened tea, yeast and bacteria. There are several brands available commercially.

According to a research report published by , The global yeast market is rising fast, projected to grow from USD 5.5 billion in 2024 to USD 8.5 billion by 2029, registering a strong CAGR of 8.9%.

Scientists have improved a strain of yeast that can produce more biofuel from cellulosic plant material by fermenting all five types of the plant's sugars. Purdue University scientists have improved a ...

Beer is one of the oldest beverages in the world. Many beer styles have evolved over the years, and now there are hundreds of variations. However, these are some of the oldest beer styles in human ...

Vegetable fermentation transforms ordinary produce into tangy, probiotic-rich foods that last for months. The process relies ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Beer may be as old as civilization itself, but modern molecular biology could teach craft brewers some new tricks. Troels Prahl, a brewer and microbiologist with White Labs, is currently analyzing the ...