Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

Start small—a teaspoon or two of fresh lemon juice for a five-ounce can of water-packed tuna is a good place to start. Give ...

I've always been fascinated by what celebrities eat. With access to private chefs, Michelin-starred menus, and the finest ingredients, they can munch on just about anything. So naturally, I wondered: ...

I love to add dill pickles where most folks think they don’t belong, like soft drinks and martinis. (I feel so validated that Pickle Dr. Pepper is having a moment right now.) I also love to amp up the ...