A wild food forager is encouraging people to get out in nature after completing her 100th guided walk. Gemma Gee, 35, has a ...

Some chefs and foraging enthusiasts say the search for wild mushrooms, edible plants, shellfish and seaweed has grown more ...

From a long table banquet to Michelin-starred chefs: Wilderness Festival knows food, and it knows how to do food well! Over the past decade, festival organisers have realised that guests now expect ...

Connie Green is founder of Napa-based Wine Forest Wild Foods, one of the oldest mushroom businesses in the country. She’s considered one of the pioneers of the wild food movement in the ...

There is just something about the Wilderness Lodge that cheers “Christmas!”, don’t you agree? If you’re planning to do a ...

INDIANAPOLIS (WISH) – Earth Eats, a weekly podcast and radio show focused on food and farming, is launching a special nine-week series titled ‘Eats Wild’ dedicated to foraging for wild food. The ...

As much as you’ve heard about the Arizona Wilderness Co.’s beer, you’ve probably heard equal amounts of praise for its food. Wilderness sprang up as Gilbert’s first craft brewery in 2013, and quickly ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...