Just 30 years ago, America’s best chefs had little idea what wonderful foods lay out in the wild, write Connie Green and Sarah Scott in The Wild Table (Viking Studio). Today, foraging enthusiasts are ...

If there is one thing that hits you upon inhaling the woodsy, citrus and floral scent of a crushed juniper berry, it is unmistakably gin. No random association there, since it is the main flavoring ...

Wild rabbits are threatening the traditional British gin and tonic by over-grazing on juniper berries – a key ingredient of the drink. The animals have eaten so many plants that experts fear the ...

“OH, JUNIPER!” said my friend’s Norwegian mother when I told her what my next story was about. “We used to call it genever,” she said. “That’s Dutch for gin. Dutch gin is completely different from the ...

Description: Depending on the species, juniper berries grow wild on prickly shrubs as well as on 40-foot trees in parts of Europe, North America, and Asia. The aroma is woody, piney, and a bit flowery ...

Junipers are great selections to break up a brown winter landscape. Junipers are coniferous evergreen perennials that function in a landscape as backbone and foundation plantings. In the landscape ...

Note: Juniper berries can be found in the spice section of some grocery stores, at Penzeys (three locations), and at some kitchen specialty stores. Do not use berries from your own shrubs because some ...

A friend theorized the copper tubing-equipped antique water heater recently rescued from the trunk of my salvage yard-bound Cadillac might make a good still. Who knows? But if so, given its bathtub ...