Ridgewood Brothers BBQ, a favorite of River Valley barbecue patrons and fans of expertly rendered brisket, recently teased a new addition to its smoker lineup: a whole hog cooker and flipper. The ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

AYDEN, N.C. (WNCT) — The Town of Ayden has several cooking teams firing up their barbecues for this weekend’s Kings of Q cooking competition. This marks seven years of the event, with new aspects in ...

In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

Barbecue in South Carolina, by traditional definition, is a whole hog, cooked low and slow over a wood fire. It’s hard, hot, time-consuming work to bring a perfectly cooked and sauced whole hog to the ...

“Barbecue is a Texan’s birthright,” the organizers of Birthright BBQ Fest say. To celebrate that birthright, this year’s Birthright BBQ Fest – a Father’s Day meat bonanza held on June 16 at Dallas ...