Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...
With summer in full swing, it's time for gardeners up and down the country to start collecting the literal fruits of their labour. But what if we told you that you can reap more than you sowed? Beyond ...
From roses to honeysuckles, orchids to peonies, flowers you used to put on your dining table are now making it into the meal. Flowers have traditionally been used in many types of cooking in various ...
Chowhound on MSN
Deep-Frying Edible Flowers Sounds Wild — But Does It Pay Off?
Is it worth trying to deep-fry edible flowers? An expert says it can be, but there are aspects you need to keep in mind ...
OSU Extension Service Community Horticulturist, Brooke Edmunds, PhD, joined us today to share how easy it can be to grow fragrant and edible herbs and flowers no matter where you live. Small gardens ...
People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...
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