Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

Pickled apples are so quick and easy to make. Plus, they are packed with sweet and tart brininess, which makes them the perfect accompaniment to so many dishes.

Wisconsin Public Radio Laurel Burleson, a Dane County chef, thinks ugly apples make the best dishes. One of her goals as a ...