Understanding these two delightfully crumbly cheeses. If you eat or cook Mexican food often, you’ll come across two cheeses time and time again: queso fresco and cotija. These two are essential to ...

Whether you're using it in a recipe, as a topping for enchiladas or elotes, or just eating it straight off the block (we don't judge), queso fresco is a delightful cheese that's both unique and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A classic Mexican cheese, queso fresco (which translates to “fresh cheese”) is a mild, soft, and slightly tangy white cheese that’s a staple in many Mexican kitchens. It’s easily crumbled and often ...

I love cheese. There is no two way about it, so when a recipe calls for cheese, my antennas take me to the recipe. I genuinely enjoy Queso Fresco. The consistency and taste are almost like the ricotta ...

Place guajillo chilies in a medium bowl and cover with hot water. Set a dry pan over medium heat and toast garlic until browned all over, 3-5 minutes. Once guajillo chilies are rehydrated and plump, ...

Dean Fearing's sweet corn and queso mashed potatoes combine Southern and south-of-the-border flavors. There's butter in there, yes. Half-and-half, too. The kernels of fresh summer corn, of course, don ...

El Abuelito Cheese of Paterson, N.J., is recalling all Queso Fresco (fresh, soft cheese) products, because it has the potential to be contaminated with listeria monocytogenes, according to the U.S.

You may have seen cotija and queso fresco on restaurant menus or at the grocery store and wondered how they were different. Here's what to know.