There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

It’s so simple. At its core, congee is just simmering rice and water together until the rice grains break down and turn creamy. The basic ratio is 1 part rice to 8 parts water, but you can play around ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

To prepare the congee, start with the glutinous rice (1), rinse it under running water (2) twice. Pour the water into a pot, place on the heat, and bring to a boil, then add the rice and let it cook ...

Congee, or rice porridge, is one of my all-time favorite comfort foods, whether it's a basic version or loaded up with toppings made from Christmas leftovers. My grandmother used to make a big pot of ...

When the city needed comfort, Little Fish and Chainsaw answered. These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, ...

Isabel Simmons reads SWEET LABA CONGEE by Qiusheng Zhang. With Isabel Simmons, read SWEET LABA CONGEE by Qiusheng Zhang, a book that celebrates traditions, community, and family. After the story, ...

Want a delicious new way to eat rice? As in, a way that doesn’t involve eating it from a little white takeout box? Let’s talk congee. Though known by different names across China, congee generally is ...