The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both crusts should ...

A good crust is the foundation for any pie, lattice-topped or otherwise. Our Test Kitchen loves this basic butter pie pastry recipe. Be sure to follow our step-by-step guide to making pie crust if ...