Here’s my idea of a great October dessert: a piece of hard cheese, a glass with a little red wine left in it and a bowl of walnuts. It’s the kind of finish that encourages you to linger at the table.

A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...

Add Yahoo as a preferred source to see more of our stories on Google. In a small skillet over medium heat, toast walnuts, stirring occasionally, until fragrant, about 5 minutes. Let cool, then finely ...

Part pumpkin, part cheesecake, this Walnut Pumpkin Cream Cheese Tart spices up the classic pumpkin pie recipe. Top it, or other favorite desserts, with light and airy Vanilla Walnut Whipped Cream ...

Montereau Sous Chef Roxanne Fincke joined us in the Cooking Corner with a recipe we think you will love. This time we are making a Blueberry Walnut Goat Cheese Log 1. In a mixer – beat goat and cream ...

There’s something about roasted butternut squash that feels like fall in a single bite. Sweet, aromatic, and hearty enough to anchor a meal without weighing you down. This recipe from popular ...

Combine walnuts, cheese, cooked rice, onion, eggs, salt and caraway seeds (optional). Grease a loaf pan. Add mixture. Bake at 350 degrees for 30 minutes. Sprinkle with whole walnuts on top before ...

To prepare the fig and walnut toasts with Battelmatt, start with the Rye bread dough. In a small bowl with 7 oz of warm water, dissolve the dry yeast (1), add the malt to this and stir again (2). In a ...

When it comes to simple, quick and economical meal ideas, we of course call for a savoury loaf cake! And here at Petitchef we love to bake these with feta and olives, with ham and olives or even ham ...

In a small skillet over medium heat, toast walnuts, stirring occasionally, until fragrant, about 5 minutes. Let cool, then finely chop. In a medium bowl, stir cream cheese, cheddar, and butter. Add ...