We love the idea of taking something familiar, like a meatball, in a completely different direction. These Vietnamese meatballs can easily be part of a banh mi — a sandwich — or a rice or noodle bowl.

Meatballs are perfect party fare. Just spear them with a fancy toothpick and you have protein-packed finger food. And one thing I love about meatballs is how versatile they can be, just by altering ...

1. Combine all ingredients in a sauce pot and whisk together 2. Bring to a boil for 30 seconds. 3. Remove from heat and cool to room temperature. 4. Transfer to a serving dish and chill in the ...

How to make the Vietnamese sandwich at home. Traditional banh mi sandwiches, or “Vietnamese hoagies” in Rosenthal’s native Philadelphia, consist of a light and flaky baguette stuffed with any number ...

1. In a bowl, combine the pork, garlic, shallot, scallions, 1/4 cup chopped cilantro, fish sauce, sugar, egg, and salt. With your hands, gently mix until the mixture is blended. With a 1-inch scoop or ...

The most underestimated breakfast food in the arsenal is the meatball. There’s something about garlic-studded pork spheres, screaming awake in a sizzling-hot pan, that sends an ancestral happiness ...

Diana Henry prefers to fry her meatballs rather than poach them in stock - Liz and Max Haarala Hamilton A French-Vietnamese hybrid, this is the classic sandwich originally sold on the streets of what ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 2 tablespoons granulated sugar 5 tablespoons cold water 1 pound ground pork Notes: If the sugar and water ...

We love the idea of taking something familiar, like a meatball, in a completely different direction. These Vietnamese meatballs can easily be part of a banh mi — a sandwich — or a rice or noodle bowl.