To cook potatoes for mashing, wash and peel the potatoes completely, then cut them in half or quarters, depending on their size. The goal is to cut potatoes that are roughly the same size so they cook ...

The essential rule for boiling potatoes: Start them in cold water. Dropping your spuds into a pot of already boiling water ...

This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is neari ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Jill Aker-Ray revisits Charlotte Cooks to prepare a Southern favorite:chicken fried steak. What is more southern than classic chicken fried steak and gravy? Chef Jill Aker-Ray shares her family recipe ...