Aldi is bringing back its fan-favorite vegan croissants for Veganuary 2026, and launching a new salted caramel chocolate ...

Natalia Lima fell in love with croissants during a trip to Paris. She wasn't a vegan back then. "Three times a day, I ate croissants," she laughed. "There was no croissant left behind!" Tourist ...

Croissants might conjure up images of buttery decadence and Parisian patisseries, but this vegan take is anything but a compromise. Flaky, golden and with just the right amount of indulgence, these ...

Apologies to all the croissant purists out there, but what you're about to read might upset you. Charcoal-activated vegan croissants have popped up in London. And, people have declared it too much ...

When you first read a croissant recipe, it’s likely to leave you with an intimidation headache. Don’t be fooled: Croissants take a while, but they’re really quite simple. As long as you don’t wake up ...

We may receive a commission on purchases made from links. There's no getting around it: Butter is one of the most important ingredients in homemade croissants. The oldest French recipes prioritized a ...

We can thank our East London eateries for some of the most insane food and dining trends: rainbow bagels, slate crockery, Matcha-flavoured… well, everything. And now, they’re kindly blessing us with ...

Croissants aren't usually black. Those that are would surely be burnt, or covered in molten tar. Neither burnt croissants nor those covered in molten tar would make for a good breakfast. But there is ...