If basil is bursting from your garden and you've always wanted to make homemade pesto, but don't love that it can be high in calories (one-quarter-cup serving is 276 calories), here's a lower-cal ...

Mince garlic. To mellow the flavor, wrap and refrigerate 1 day. If you don’t have time for that, you can use less garlic — add a little at a time and taste as you go. Fill blender with equal parts ...

This vegan pesto pasta with roasted tomatoes is a vibrant and comforting dish combining juicy roasted cherry tomatoes, creamy pesto, and perfectly cooked spaghetti. Finished with vegan parmesan and ...

Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. Punzone is the celebrated vegan chef behind Pura Vita, the 100 percent plant-based ...

I love how this recipe relies on avocado for its light and refreshing version of a creamy sauce. Fresh basil and lemon add a brightness that's perfect for springtime. You and I both know we've been ...

Embarking on a vegan journey doesn’t mean skimping on flavor. In this article, we’ll dive into 16 vibrant vegan dinner ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As the weather warms up, fresh basil is ...

Recently I welcomed Tara Punzone to my home kitchen to show me how to prepare her scrumptious Pesto Cavatelli. This tasty dish teams up prosciutto and pears Warm Salmon Salad With Orange Vinaigrette ...