If you want to know how to cook chicken on a gas grill without burning it, our simple tips will help you perfect your chicken ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

You grab that golden rotisserie chicken from the grocery store and think, "This is basically the same as roasting at home, right?" Well, not exactly. While both methods will get you delicious chicken, ...

Temperatures may have dipped a bit below 90 degrees for the weekend, but the dog days of August are looming. Short of camping out in a mall or movie theater, strategies for beating the heat are in ...

There once was this fellow named Friar William of Ockham who is credited with a theory that has made my life a lot easier. It’s called Occam’s razor, also known as the Principle of Maximum Parsimony, ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. 10 ways to turn store-bought rotisserie chicken into a healthy dinner. Armando Rafael for The New York Times This elemental ...