This little appliance was all the rage for entertaining in the 1960s and 1970s. Now, it's difficult to find, but we think it ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

If I’m home for New Year’s Eve – where I prefer to be – chances are I’m making fondue. Sometimes I make two: a cheese one for dinner and a chocolate one for dessert. The fun, informal nature of the ...