When learning how to use a vanilla bean, start with plump, flexible beans that bend easily. Split the bean lengthwise and scrape out the caviar, then use it in place of vanilla extract for a richer, ...

The pomegranate seeds add a tart, bright flavor to this vanilla pudding. However, instead of pomegranate seeds you can substitute other fruits or chocolate chips for a sweeter dessert. When combining ...

Vanilla is one of those ingredients that shows up in nearly every baking recipe. Whether it’s the central flavoring agent in a vanilla custard, or a supporting ingredient in a cake or cookie, vanilla ...

Pastry chef Anna Higham’s dessert book, The Last Bite, is peppered with recipes that harness and highlight the flavor of the very best ingredients. Just as important as the actual composed desserts ...

People who love to bake know that what they whip up in the kitchen is only as good as the ingredients they put into it. Reach for baking powder beyond its expiration date or substitute buttermilk for ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...