This is Ukrainian borscht made the traditional way, using real bone broth instead of shortcuts. Slow cooking allows the ...

A chef famous in Ukraine for championing the nation's cuisine sees his cooking as part of the anti-Russian resistance. To Ukraine now, where people have mostly stayed calm amidst the threat of a ...

Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...

In 1584, a German merchant traveled to Kyiv, at the time under the Polish-Lithuanian Commonwealth. In his diary, he mentions a beetroot-based borsch—the earliest known reference to the dish. But ...

MINNEAPOLIS, Minn — Borscht is a sour soup with a distinctive red color that comes from beets. It's common in Eastern Europe, particularly in Ukraine. This recipe is shared with Untiedt’s by one of ...

Ukraine's culture of cooking borsch, the hearty soup with beets and cabbage, has made it to UNESCO's list of heritage traditions "in need of urgent safeguarding" because of Russia's invasion. Often ...

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

KYIV -- Ukraine is preparing to lay a special claim to borscht – the hearty, soothing beet soup that's been a salve to people across a broad swath of Eurasia, and to their descendants around the world ...

My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. In Ukraine, you cannot separate the people from the land, and you cannot separate the land ...

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Update RequiredTo play audio, update browser or Flash plugin. Copyright 2024 NPR. To see more, visit https://www.npr.org. A chef famous in Ukraine for championing the ...