Pankaj Bhadouria shared the following recipe for pani ke pakode: Step 1: Take besan in a bowl. Mix some salt, hing, and water as required. Make a smooth batter out of it. Leave it for five minutes.
Veteran filmmaker Uday Shankar Pani, who is known for his deep connections to Indian cinema’s golden era, spoke exclusively to ETimes, sharing his thoughts on one of the most significant figures in ...
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