Southern Grits have long held a cherished place on the tables of comfort and tradition. Derived from ground white or yellow corn, grits boast a rich history deeply rooted in the Southern culinary ...

Don't knock it til you try it!

For Black History Month, and in honor of John Lewis' many years of hard work on behalf of the people of Georgia, I am sharing my twist on a traditional southern meal, Shrimp and Grits.

These chain restaurants serve shrimp and grits diners love, from cheesy grits to bold Creole-style shrimp.

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...