Fudge remains one of my most memorable cooking failures. I think I was around 11 or 12 and I was trying to make chocolate fudge. I don’t remember the recipe but I do remember that it hadn’t set after ...
If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...
I change up my cookies and treats every year, but there are two recipes that are always in the rotation: my ginger molasses cookies (inspired by my grandma's recipe) and maple fudge. In fact, I ...
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