This Smoked Picanha Steak starts with a whole sirloin cap, cut into thick steaks and seasoned simply with just salt, pepper, ...

These thinly sliced, garlicky steaks are breaded and pan-fried to golden perfection. Milanesa Napolitana is a variation on the breaded fried steak called Milanesa that is popular throughout Argentina.

Sizzle steak is an affordable and tasty cut. Here's what you need to know about it to prepare it correctly at home.

So I bought some tenderloin steaks, and the one that's left over is about 1/2 inch thick at best. I prefer nice thick, juicy steaks, so I'm looking for alternative ways to prepare this.