[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

JOHOR BARU: Ramadan is the busiest month for tempeh (fermented soybean cake) maker Kamal Ibrahim as the high-protein product is in demand. The owner of Saidina Food Industry Sdn Bhd at Tiram ...

This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. If you're exploring a more plant-based diet and are ready to move beyond tofu, tempeh may be the next ...