Diners press toward the banquet table at downtown Sacramento’s Queen Sheba Ethiopian restaurant, breathing in a scent of home. The sharp, piquant smell of garlic, onions and ginger pierces the air, ...
About 125 years ago, one of the nation's first federal land reclamation projects created an irrigation network that tapped the Truckee and Carson Rivers, channeling water to a little-known town 60 ...
The story of Michigan-made Teffola, a vegan and low-gluten variety of granola, is one of adaptability. The nutty, crunchy granola is preservative-free and made with oats, buckwheat, maple syrup, ...
The seeds of a teff plant - which look similar to wheat - are tiny in stature, but they pack a nutritional wallop. Relatively new to the U.S., teff has long been a superfood in East African - ...
If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Bishoftu, Ethiopia – Teff may be an emerging superfood in ...
Teff flour derives from the seeds of “Eragrostis tef”, a plant native to Africa. Nowadays, farmers cultivate teff crops in other countries, including India, Australia, and the United States. It is a ...
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