It's squishy, jiggly, creamy, and sweet -- and while that doesn't sound all bad, this vintage dessert has earned nicknames such as frogspawn or eyeball pudding. Tapioca pudding, whether you like it or ...

Diners excel at serving various kinds of food, but there's one dessert they don't carry anymore, and it was once a staple in ...

Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

It’s a woody shrub native to South America with a starchy tuberous root. It provides an important source of carbohydrates in certain regions, although it’s not high in protein or essential vitamins.

MAYBE it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Tropical Tapioca is designed to be a heart-healthy dessert with no sugar added. In a medium heavy-bottomed saucepan, stir together soy milk and tapioca pearls; let sit 30 minutes to hydrate pearls.

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Traditionally, boba tea consists of sweetened iced black tea with small balls of plain or flavored tapioca (similar to the kind used in tapioca pudding). The tapioca pearls are placed at the bottom of ...