His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

Follow this recipe and make gambas al ajillo at home. The Spanish tapas dish tastes great regardless of where you're located. Gambas al ajillo literally translates to garlic shrimp. To make this tapas ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

How a German freight lift became an unexpected social media star in the Louvre heist Missing woman who disappeared 3 months ...

NEW HAVEN, CT (WFSB) - A new restaurant is shaking up the Elm City dining scene. Viñas Wine & Tapas has the recipe for success. A location in one of New Haven’s coolest neighborhoods 9 square-with ...