The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

This creates pressure within sugar maple trees causing sap to flow. According to Brian Dana, the Executive Director at The Y ...

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

The 2024 harvest season for maple syrup was short and early, due to warmer temperatures. Even so, Michigan maintained its ...

As steam rises from sugarhouse cupolas and early morning coffeepots, sugar makers are working overtime to turn maple sap into ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

Spring is officially here, and that means one thing for farmers in the Northeast—maple season is in full swing! At Dry Brook ...

The community is invited to tap trees this weekend during Maple Sugaring Days.The Sleeping Bear Dunes National Lakeshore ...

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

and maple sugar being made," Michigan Maple Syrup Association said. Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks.