Almost any Texas grocery store in late summer will have large mounds of green Hatch peppers. These are chile peppers grown in the town of Hatch, New Mexico. What adds to the appeal of the Hatch chile ...

1. Bring a large pot of water to a boil. 2. Add chili peppers and boil for 4 minutes. 3. Remove peppers from pot and allow to cool. 4. In a medium-sized mixing bowl, add cream cheese, chicken, cheddar ...

You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

These feta stuffed peppers are a great veggie main, and so easy to make too. Clay Higgins was the only Republican to vote ...

I first visited Santa Fe, New Mexico almost 30 years ago on a business trip. It was love at first sight. The architecture looked foreign, the art was amazing, and the food was out of this world. The ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, Mollie Stone’s markets in the Bay Area are partnering with Melissa’s Produce to roast these ...

Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In ...

Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their ...