The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in the Sichuan province in China. "It's called ShangXin LiangFen ...

Dan Dan noodles are quintessential Sichuan street food: Chinese egg noodles with a spicy sesame sauce. The name literally ...

Gan Lao Zai at Amoy Street Food Centre serves up hearty dry-tossed noodles and chilli oil dumplings, with bold flavours and a ...

Robert Lee: The name of the noodle is called biang biang mian. It's the sound that it makes when you slap it on the table. It's hand-pulled and torn. It is a Northern-style street food.

They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...

ShangXin LiangFen is a dish made out of transparent jelly noodles. The dish is a popular street food in the Sichuan province in China. The jelly is made from green bean starch and hot water.

Good news, North Jersey: The holidays have come and gone, and you've officially survived three weeks without my "best things I ate" column! After 21 days of self-guided food recommendations ...