Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust. By slow-roasting the steak first and finishing it with a sizzling cast iron ...

“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven, and tossing it in a hot pan afterward to get some nice color on the outside. The steak ...

Fry the steak for a few minutes on each side, and then transfer it to a baking pan. Once the oven is hot enough ... of stovetop cooking needed to sear a tomahawk steak. Not all ceramic pans ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.

marbled steak — especially when paired with seafood. It often requires minimal seasoning, is packed with flavor, and can easily be seared and then broiled in the oven. As a special treat this ...

You probably know that air frying is a great way to make crispy chicken wings, but don't miss out on a best-kept cooking secret: air fryer steak. "The heat and air circulation sear the outside of ...