Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust. By slow-roasting the steak first and finishing it with a sizzling cast iron ...

“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven, and tossing it in a hot pan afterward to get some nice color on the outside. The steak ...

Fry the steak for a few minutes on each side, and then transfer it to a baking pan. Once the oven is hot enough ... of stovetop cooking needed to sear a tomahawk steak. Not all ceramic pans ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Sear 4 thick slices of tuna in a very hot pan with a little olive oil. Take out of pan still under-cooked and moist. Put a layer of bean puree on each slice; place the oven-dried tomatoes and ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.

marbled steak — especially when paired with seafood. It often requires minimal seasoning, is packed with flavor, and can easily be seared and then broiled in the oven. As a special treat this ...