Instead of searing first and then finishing in the oven, you start by cooking the steak at a low temperature in the oven until it reaches your desired internal temperature. Then, you finish with a ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Add the onion rings and sear, flipping once ... Grill the steak for 4 minutes, rotate 45 degrees, and cook for another 4 minutes. Then flip the steak and grill it for another 4 minutes for ...

Food Stylist: Brett Regot. After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat, then adding a splash of alcohol for verve.