If you’ve ever found yourself lingering a little too long at the butcher counter, eyes darting between rows of glossy steaks like you’re choosing a bottle of wine for a first date, you’re not alone.

Raw steaks showing their various levels of marbling - Liliya Kandrashevich/Shutterstock Steak lovers will all tell you there's a right way to cook a steak — though ...

The rule of thumb is the thicker the better (like a good book). Experts recommend sticking with steaks that are about 1-inch thick. This thickness allows you to play around a bit with how long you ...

Steak lovers will all tell you there's a right way to cook a steak — though ask them what the 'perfect' temp is, or even what counts as medium-well, and the arguments will ensue. Surprisingly, and ...