Squid are both impressive and important. Impressive because they are voracious and aggressive. Important because they are a primary food source from the depths all the way to the shallows. We ...

If using whole squid, prepare as described above and slice into 1/2-inch thick rings; if using frozen squid, defrost it. Bring about 6-inches of water to a boil in a saucepot and place a steamer ...

Properties: Squid ink, like other cephalopod (including octopus and cuttlefish) inks, contains an abundance of antioxidants, and is a good source of other healthy compounds. However, because it is ...

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Those pursuing squid are doing the jig at nights along various Puget Sound piers, and season that started last month will only get better through the winter. In this week’s seafood recipe, Seattle ...

Voyage to the Bottom of the Sea (20th Century-Fox) rates poorly in science fiction’s Foam-Rubber Monster and Magnified Chameleon category; its only people eaters are a shamefully lethargic giant squid ...