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John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.
John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge. Evan Kleiman host ...
Anyone who's proud of their porridge has just a few days left to enter the Bob's Red Mill contest for a chance to win a berth at the world oatmeal-making championship in Scotland. ... Looking for an ...
If you were scouting about for a feature documentary subject, porridge might not be the first thing you’d think of. That is, unless you were Australian opera and theatre director turned documentary ...
A friend of mine once came home from a year spent in Edinburgh bearing a gift of a curiously carved wooden stick. “It’s a porridge-stirrer!” she declared, and while it went into the jar next to the ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. To my mind, oatmeal is the most boring food on Earth. On its own, ...
Thirty competitors battled it out to win the coveted Golden Spurtle trophy. This year’s winners of the annual World Porridge Making Championship in the Scottish Highlands have been crowned. First-time ...