Step back in time with us as we bring to life a classic recipe from a historic Canadian cookbook dating back to 1892; the Galt Cookbook. These 'Sponge Cookies' are a delightful cross between tender ...
Add Yahoo as a preferred source to see more of our stories on Google. Around our table, though, we never used the fancy name; we simply called them “sponge cookies.” They weren’t called that because ...
Preheat OVEN TO 350 f Sift together flour baking powder and salt Beat egg yolks in a small bowl rapidly until very thick and lemon colored adding almond and vanilla flavorings during the beating.
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