Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

It's the season for fresh and tender spinach leaves and how about converting them into puree and add to idli batter? Here's ...

One of the breakout hit recipes from Priya and Ritu Krishna’s new cookbook Indian-ish is Spinach and Feta Cooked Like Saag Paneer. With this recipe – based on the popular take-out dish saag paneer, ...

In a large nonstick skillet, heat the oil. Add the shallot and ginger and cook over moderate heat, stirring occasionally, until the shallot is golden, about 3 minutes. Add the cumin, rice, chickpeas ...

Rice layered with curried spinach and tomatoes, a dish called Tamatar Palak, is my Indian family's all-time favorite. No one knows where the recipe came from but everyone makes it: my mom, my aunts, ...

1. Cut the chicken into strips about 1 inch wide; set aside. Squeeze the excess liquid out of the thawed spinach; set aside. 2. Heat the oil in a large skillet over medium-low heat. Add the onion and ...

When the airborne fluff of cottonwood flowers floats on the sweet breeze of my hometown, it’s my cue that the summer solstice is near, which means the spring crop of local spinach is near its peak.

Think methi and sarson are all India has to offer? Think again! Here are nine lesser-known greens that will transform your ...

Braising is a technique that “makes heroes out of weekend cooks,” said Bon Appétit. To achieve “restaurant-quality results”with a dish like this “golden and fragrant” Indian dinner, all you need is a ...