As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

These spectacular soups are the perfect way to showcase fresh herbs and other goodies from your garden (or greengrocer!) Serves 4-6 For the yoghurt dressing Heat 2tbsp of the oil in a large saucepan, ...

This recipe from Dale Curry's "New Orleans Home Cooking" illustrates a lesser-known local love: the favorite flavor combination of spinach and artichokes. This is great for dinner parties, Curry notes ...

Add a good splash of olive oil to a heavy bottomed soup pot on medium to medium high heat and saute about 1/2 cup each of 1/2-inch diced onion, celery and peeled carrot, add about 1 cup of diced ...

Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup. Heat squash, coconut milk and water in a ...

Is a party even a party without spinach artichoke dip? Packed with cream cheese, spinach, artichoke hearts and cheese, the ultimate party dip is always a crowd pleaser—and it’s one of my personal ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...