Trussed up, spatchcocked, or sectioned into pieces, nothing is more satisfying than a perfectly roasted chicken. Serious Eats / Amanda Suarez I used to work at a beloved Italian restaurant in San ...

Of late, cooks have attended to many a kitchen fundamental, for example, the pantry as the go-to for sequestration cuisine or the comfort of back-to-basics baking. But to my mind, the most fundamental ...

I used to work at a beloved Italian restaurant in San Francisco that had a retail counter stocked full of salads, savory pastries, whole roast chickens, charcuterie, and cheese. When I opened the ...

There’s something truly magical about the simplicity and convenience of a one pot meal. They are like a culinary symphony where all the ingredients come together harmoniously, creating a flavorful and ...

Go small. Use a smaller roasting pan than you think you need. Ina's right; if the pan is too large, the onions will burn ...

Roasting a chicken offers a variety of satisfying meal options throughout the week. Leftover roasted chicken can be used in delicious pilafs, sandwiches, salads or tacos. You can incorporate favorite ...

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken. Refrigerate ...

A roasted chicken is one of the most classic dishes in the entire culinary canon. That's not up for debate. But an air fryer roast chicken? Now that’s a culinary paradox. The air fryer: sleek, modern, ...