These chain restaurants serve shrimp and grits diners love, from cheesy grits to bold Creole-style shrimp.

Don't knock it til you try it!

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.

During a recent visit to a food festival in South Carolina, I was lucky enough to be invited to the home of Nathalie Dupree, cookbook author and Southern entertainer extraordinaire. An hour before, ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

Shrimp and grits may be one of the quintessential Southern dishes, but there are so, so many ways to prepare it. Local chefs create versions that are traditional or creative, creamy or Creole, simple ...

Are you new to Southern cuisine or looking for a trip down memory lane? These fried foods, hearty plates, and cast iron ...

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...

It may be one of the quintessential Southern dishes, but there are so, so many ways to prepare shrimp and grits. Local chefs create versions that are traditional or creative, creamy or Creole, simple ...

Shrimp and grits, a Southern staple, is a popular dish in North Carolina coastal restaurants. A reader poll to determine the best shrimp and grits in the Wilmington area is open until Sunday, May 11.

From Southern cafés to brunch favorites, these chain restaurants serve the best shrimp and grits plates diners rave about.

There was a Dixie cassoulet complete with charming lady peas, a delicious salad of arugula, pecans and perfect slices of avocado with a classic sherry vinaigrette, a stuffed and rolled beef tenderloin ...