Putting together this collection of 20 iconic Southern recipes made me feel like I was embarking on a road trip through the ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Rich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I've tested this recipe ...

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Don't knock it til you try it!

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Shrimp and grits is a southern staple that is always a perfect meal to make and The Occasional Chef has just the recipe for you to try! Casey Jones, also ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

Sometimes you wake up in the morning and want yogurt and granola. Sometimes, when the spirit of the South calls to you, you might want something a little more substantial: Grits. Chicken and waffles.

What are grits? Well... you’d be surprised to learn that there’s a much longer history to the word “Grit.” Before European explorers came west, the indigenous people of North America were eating a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 tablespoon butter, plus more to >prepare baking dish> 4 cups water> 1/2 teaspoon salt> Preheat the oven ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. She was the author of more than 10 cookbooks and her ...