SHREVEPORT, La. (KSLA) - It’s a big hit down here in the South: soul food. Many may eat it on a regular basis, or just during the holidays. KSLA’s Jessica Moore is diving into the history of soul food ...

It’s said that the main distinction between soul food and Nashville’s iconic meat-and-three fare is who is doing the cooking. While Arnold’s is lost and lamented, Silver Sands is another family-owned ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...