Namkeen Sooji Recipe: The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma). Sooji Breakfast Recipes: ...

Appe, a South Indian staple, is made with rava, veggies of your choice, yoghurt, herbs and common kitchen spices. Savour it with your favourite chutney. Uttapam is a type of savoury pancake made with ...

Sooji (or semolina) is a common fixture in Indian kitchens. From sooji ka halwa to sooji ka chila, we can use the flour in an array of quick and wholesome delicacies. It is a good thing that it is ...

Getting your Trinity Audio player ready... Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special ...

Health & tasty, Sooji dhoklas are easy to make. Mix together 1 cup Sooji (fine variety) with 1 cup of curds, 1 tsp ginger-chili paste & enough water to make a smooth batter. Let it rest for 30 minutes ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from durum wheat and is a staple ingredient in many Indian households. It's ...

Presenting a recipe for a crunchy, spicy, crispy snack that will go well with your Diwali mithai. Sangita Agrawal's Sooji Ki Masala Nimki, also known as Rava Masala Namak Para, is also one of those ...

Looking for a healthy breakfast for your kids? Sooji (suji/rava) toast is a light and vegetable-packed dish ready in a couple of minutes. Tap to read the 15-minute recipe. Take a bowl and add sooji, ...